Meet the reluctant guru of goat’s cheese – The Guardian Newspaper UK
Mary Holbrook went from a PhD in archeology to becoming the Somerset small farmer...
Read moreSirecz – Easter Cheese
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced...
Read moreA resume of last night’s award winners NZ Specialist Cheesemaker Awards 2018
NZ CHAMPIONS OF CHEESE TROPHY WINNERS 2018 In a year where the international Master Judge...
Read moreTony Hamblyn – 2018 winner Home Crafted Cheesemaker making the best Home Crafted Cheese – New Zealand Specialist Cheesemaker Awards 2018
One comes in contact with the most fabulous people and at last night’s NZ...
Read moreFINAL WEEK TO ENTER 2018 NZ CHAMPION OF CHEESE AWARDS
FINAL WEEK TO ENTER 2018 NZ CHAMPION OF CHEESE AWARDS Entries are open now at...
Read moreGetting your cheese ready for entry in the 2018 New Zealand Specialty Cheese Awards – look below for info
DIARY DATES Entries open now at https://nzsca.org.nz/enter-now/ Entries close – Friday 19 January 2018 Cheese received in...
Read moreSteve and Jan – the Butter People
There is nothing quite like homemade butter – delicious on fresh hot bread, trickling...
Read moreThorvald and Neudorf Dairy are sweet on sheep
Thorvald owner director David Barrett has partnered with enterprising couple Julie Brownlee and Nathan...
Read moreFrom Acting to Cheesemaker
Former celebrities who make amazing choices. Former actor Sean Wilson founded the Saddleworth Cheese Company...
Read moreButter can be served with Cheese
As long as it is unsalted. Butter spread on bread makes a suitable surface...
Read moreSandra Crone wins the Home Crafted Cheese Category 2017
Sandra Crone from Nelson a long time home cheesemaker has won the prestigious Home...
Read moreIntroducing Bioprox France – contemporary French culture …s
is a subsidiary of the Proxis Development Group France and a recognised innovator...
Read moreHope you have got your cheese entered for the annual NZ Champions of Cheese Awards
Media release February 13, 2017 ______________________________________________________________________ GLOBAL EXPERTS LOOK FOR NZ’S BIG CHEESES Renowned cheese...
Read moreI would love you to give me a chance for three months next year – Being 18 – French and wanting to learn all about dairy in NZ
I am Lucas Berard. At the moment, I am preparing my Higher National Certificate...
Read moreChristmas & New Year closing dates
We are closed from 20 December 2016 and will reopen Monday January 09 2017. Have...
Read moreFonterra’s emphasis on Sustainability
Fonterra announces new palm products sourcing standard Fonterra has adopted a new standard for sourcing...
Read moreEnthusiasts love Yoghurt made from 440A
We love getting feedback from our clients. Here is genuine feedback from a satisfied...
Read moreWhy cheese is interesting ..
Why eat Cheese? OK we like it but people keep telling us it makes...
Read moreThe Super Blue hygienic drainable cheesecloth put to good commercial use in Australia
Sally George of Island Pure Sheep Dairy August Member Profile – Here is Sally working hard in...
Read moreYoghurt and dairy beverages lead protein NPD boom
Protein content has been one of the key areas of activity in new product...
Read moreClimbing out of trouble!
Our animal friends have done it again. Recent torrential flooding in Tasmania virtually...
Read more