David Asher is the author of the art of natural cheesemaking. He is well known internationally and focuses on cheesemaking using old and traditional methods. He creates his own cultures  mostly kefir based. He grows and shows students how to grow their own moulds too. A raw milk guru with a world wide following. He […]

You can make cheese and yoghurt from so many different sources. In fact last year we had cheese produced from Reindeer!