David Asher is the author of the art of natural cheesemaking. He is well known internationally and focuses on cheesemaking using old and traditional methods. He creates his own cultures mostly kefir based. He grows and shows students how to grow their own moulds too. A raw milk guru with a world wide following. He […]
One of today’s most informative educators and inspirers of cheese is New Zealander Juliet Harbutt, who is going to be in Auckland shortly to inspire us with versatile, interesting courses – all about cheese
You can make cheese and yoghurt from so many different sources. In fact last year we had cheese produced from Reindeer!