To all you wonderful cheesemakers it is time to think about submitting your cheese or cheeses for the annual NZ Specialty Cheese awards 2017.
Curds & Whey are proud to sponsor the annual Home Crafted Cheesemaker and Home Crafted Cheese so…..
Key 2017 Dates:
Friday 27 January Entries close for 2017
NZ Champions of Cheese Awards
Friday 10 March Entry arrival at The
FoodBowl
Saturday 11- Judging – The FoodBowl
Sunday 12 March Auckland
Tuesday 14 March Gala Dinner
Entry forms are on the website ready to
download now!
http://www.nzsca.org.nz/cheese-awards
The Grand Millennium Hotel
will be a new venue for the
Awards.
To all you wonderful cheesemakers it is time to think about submitting your cheese or cheeses for the annual NZ Specialty Cheese awards 2017. Curds & Whey are proud to sponsor the annual Home Crafted Cheesemaker and Home Crafted Cheese so….. Key 2017 Dates: Friday 27 January Entries close for 2017 NZ Champions of Cheese […]
To all those dairy oriented people if you are off to the Dairy Industry Conference in Melbourne next week which takes place on May 13 and 14 and you want to know about Sacco cultures don’t forget to call in and chat to both the Sacco representative over specially from Italy and Danny O’Regan and […]
John is a food technologist and knows the subtleties of taste! He won the Curds & Whey sponsored Home Crafted Cheesemaker and Home Crafted Cheese with a superb tasting Wensleydale. Awarded on Tuesday evening at the annual NZ Champions of Cheese dinner at the Langham – John seemed rather proud of his achievement. But he […]
Come Along today and meet John at the Langham Hotel when he will talk home cheesemaking You can taste and enjoy top NZ cheeses made by top NZ Cheesemakers many of whom will have won gold, silver, bronze and recommended awards at the annual NZ Champions of Cheese Award dinner the previus evening. Date: Wednesday […]
Time has nearly run but we still want your cheese – a few days to go! All info and submission dates www.www.nzsca.org.nz • www.cheeselovers.co.nz • or contact the wonderful Dianne Kenderdine E dianne@foodstyling.co.nz
Emilio Festa, twice winner of the Home Crafted Cheesemaker and Home Crafted Cheese Awards at the annual NZ Champions of Cheese Awards was in the news again this weekend
At the annual dinner held last night at the Langham Hotel, Auckland the NZ Cheese Industry is saluted for its originality, quality and versatility.
The annual Cuisine Artisan Awards is a unique forum for producers of quality products. Among this year’s winners is Hipi Sheep Yoghurt