NZ CHAMPIONS OF CHEESE AWARDS 2025 – ENTRIES OPEN NOW
NZ CHAMPIONS OF CHEESE AWARDS 2025 are open now! Enter here https://www.cheeseloversnz.co.nz/cheese-awards-entry by 5pm Friday 21...
Read moreAvailability of Rennet for your cheesemaking
Version 1.0.0 We have been going through an awkward time recently! No more Renco it would...
Read moreAvailability of Renco Rennet
Renco Rennet is at the present moment unavailable. We apologise for this dilemma and...
Read moreA little Cheese Tip
Manchego – the hard ewes milk cheese from Spain makes a brilliant cheese fritter. ...
Read moreNZ Post – Postal and Courier Price Increases July 2024
Inflation is well imbedded at present. We try to hold and maintain price levels....
Read moreNZ Specialty Cheese Association Annual Awards – Winners 2024
The NZ Specialty Cheese Awards held in Hamilton, Waikato this week is a great...
Read moreNZ Champions of Cheese Awards Timetable for Entry
28272 NZ Champions of Cheese Awards – Entry Info Brochure – GREAT OPPORTUNITY TO...
Read moreNZ Specialty Cheese Annual Award – Amateur Cheese Maker
We are trying to make greater efforts to reach all you fabulous Amateur Cheese Makers The cheese...
Read moreAdverse weather conditions affect courier delivery
Due to extreme weather conditions NZ Courier Post have advised that there will be...
Read moreSacco Italy impose more charges on their products
We are sorry but we have received latent notice of further charges by Sacco...
Read moreCook for Ukraine – We can make a difference
As food connects people in a way nothing else can, we would encourage you...
Read moreDebunking Cheese Myths from The Guardian UK ref:
Ref: https://www.theguardian.com/food/2021/dec/06/fromage-fictions-the-14-biggest-cheese-myths-debunked Some good tips and comments about what to look for and how to...
Read moreWE REMAIN OPEN – CONTACTLESS DELIVERY
STILL CHEESING ALONG LIKE YOU. HERE TO HELP DISTRACT BY MAKING DELICIOUS CHEESE AND...
Read morele confine a’int all that bad!
Lockdown is frustrating but the Vaxelaire family – traditional cheesemakers in the Vosges region...
Read moreInspirational fun teaching gets remarkable results
St Peters College Auckland scooped the Home Crafted Cheese and Cheesemaker Award at last...
Read moreCulture availability …
So sorry that so many cultures are “out of stock”. This is entirely due...
Read moreA gifted Home Cheesemaker shares some tips
One of the joys of running Curds & Whey is getting to know fascinating...
Read moreMay Newsletter – Cheesy as always!
May 2020 – Lets keep the blues away except in Cheese – Enjoy the...
Read more2020 NZ Champions of Cheese Awards winners announced
It is with pleasure that we congratulate the winner of the Curds & Whey...
Read moreCulture & other stock item hold ups
Apologies for not being able to provide certain cultures and other basic stock items...
Read moreIntroducing More Vegan Cultures
We are aware of changing trends and continue to introduce new products to the...
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