Never say Maybe to Brebis – it is far too delicious!
Ranging from the Cantabrian Sea to the Mediterran – Spain to Andorra to France...
Read moreEaster Cake from Umbria – Torta di Pasqua al formaggio
Last Easter we ate our way through the most marvellous Easter Cake traditional in...
Read moreButter – which culture to use
Identifying the correct culture to use can be confusing. Technical explanations can fluster when...
Read moreChampion Winner – Sentry Hill Quark made by Phillippa White
Phillippa is the classic story of a really dedicated girl who wanted to farm...
Read moreNew Zealand Champions of Cheese annual Cheesefest March 02 …
Wed 02 Mar 5:00pm / Food, Gourmet, Wine Love Cheese? Don’t miss the 9th...
Read moreGoogle to learn all about Cheese – Its “Ap ..pening”
Google’s App is now also a portable Cheesemonger by Khushbu Shah. Eater.com Courtesy of Google...
Read moreADDING TO THE MIX!
ADDING TO THE MIX! Curds & Whey would like to announce that from mid-October they...
Read moreYoung Enterprise of the Year entrant Olelei – Yo excels at Regional Championships
The Young Enterprise of the Year Scheme is a wonderful diving board for focused...
Read moreThis October is Cheese Month with NZ SPECIALIST CHEESEMAKERS ASSOCIATION
It’s October and Cheesy time again – throughout the country we are celebrating cheese...
Read moreSacco is never Inhibited – LC4P1 sees to that!
What every Producer wants is to maximise his resources, time and eliminate wastage. ...
Read moreAward winning Artisan Cheesemaker Jan Walters Crescent Dairy Goats likes the Cheesecloth
Jan Walters, Crescent Dairy Goats is a unique personality and a Gold Award winner...
Read moreCheese – Chutney – Jam – Who wants to drain the Mustard!
Blue disposable absolutely super draining cloth – new to NZ – Precision Cut Textiles...
Read moreCome on Honey – Make some Cheese – Take advantage of our mid-winter specials
MO 036 R (10) & Penicillin Candidum – make some Camembert or Brie! LPRA –...
Read moreSnow cheese – just a little bit of nonsense on a cold day!
Its cold everywhere today so how about Snow Cheese on the menu! Cool Cheese! Thanks to...
Read moreCutting Time and Cheese!
Cube – dice – block The Boska Divide-O-Matic and Boska Cheese Blocker are now...
Read moreDairy Industry Conference – Australia coming up very soon
To all those dairy oriented people if you are off to the Dairy Industry...
Read moreCOLSTON BASSETT STILTON
Colston Bassett is one of the smallest Stilton Dairies in the country. They buy...
Read moreJohn Morawski’s Gold Medal Wensleydale
John is a food technologist and knows the subtleties of taste! He won the...
Read moreAnnual NZ Champions of Cheese awards mid March – get your cheese to us!
The annual NZ Specialty Champions of Cheese Awards with particular emphasis on the Home...
Read moreVisit of a live Cheese Wire
Juliet Harbutt – well known for her expertise in all things Cheesy returns to...
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