NZ Cheese Month was such a success last year that we are doing it again. So from October 1st until October 31st we will be celebrating cheesy things everywhere! Check out events in your local paper, listen to the radio or tv and go along to all the crafty things coming up. NZ Cheesemaking is […]
To all you wonderful cheesemakers it is time to think about submitting your cheese or cheeses for the annual NZ Specialty Cheese awards 2017. Curds & Whey are proud to sponsor the annual Home Crafted Cheesemaker and Home Crafted Cheese so….. Key 2017 Dates: Friday 27 January Entries close for 2017 NZ Champions of Cheese […]
John is a food technologist and knows the subtleties of taste! He won the Curds & Whey sponsored Home Crafted Cheesemaker and Home Crafted Cheese with a superb tasting Wensleydale. Awarded on Tuesday evening at the annual NZ Champions of Cheese dinner at the Langham – John seemed rather proud of his achievement. But he […]
Come Along today and meet John at the Langham Hotel when he will talk home cheesemaking You can taste and enjoy top NZ cheeses made by top NZ Cheesemakers many of whom will have won gold, silver, bronze and recommended awards at the annual NZ Champions of Cheese Award dinner the previus evening. Date: Wednesday […]
Time has nearly run but we still want your cheese – a few days to go! All info and submission dates www.www.nzsca.org.nz • www.cheeselovers.co.nz • or contact the wonderful Dianne Kenderdine E email@example.com
Ho Ho Ho it is that time of year again! We will be closed from 23 Dec to 12 January.
Dominion Post Article: A grandmother who hand-milks four cows has taken on the world’s best cheesemakers and won – but she’s facing defeat at the hands of Ministry for Primary Industries food safety officers.
Cheese has become so popular and eating cheese so rewarding that October has become NZ Cheese Month
The “fast casual” craze has changed how consumers order and enjoy burritos, sandwiches and burgers – Pizza might be the next frontier.