The secret to enjoying  cheese is partly in the Slice!

In Europe it is normal to use a different slicer for each cheese. Not only is each cheese made differently but texture, type and taste is also different – never use a slicer for Feta and then cut your Blue!  You end up with a strange tasting Blue Feta!

We offer an excellent selection of Cheese Cutting Slicers – some in stainless steel, others with specialty wooden handles.

Enjoy setting out your cheeseboard elegantly for a sociable time with family and friends