How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Cheese Slicers

The secret to enjoying  cheese is partly in the Slice!

In Europe it is normal to use a different slicer for each cheese. Not only is each cheese made differently but texture, type and taste is also different – never use a slicer for Feta and then cut your Blue!  You end up with a strange tasting Blue Feta!

We offer an excellent selection of Cheese Cutting Slicers – some in stainless steel, others with specialty wooden handles.

Enjoy setting out your cheeseboard elegantly for a sociable time with family and friends

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