Cultures, Enzymes & Yeasts

We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.
In particular we work closely with emerging artisan companies not only in the provision of their factory installation but also with product development.
Our aim is to provide a range of excellent cultures to the market as client satisfaction is important to us
This provides a unique streamlined service which applies to any customer large or small
Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of cheese and yoghurt. They give a superb taste. They save time and are quality consistent.
We offer commercial and committed cheese, yoghurt, butter producers – in fact any kind of dairy or non dairy producer bulk ordering facilities at commercial rates
Advantages are –
- Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
- We have access to a comprehensive range of European culture. Please contact us so that we can provide you with product development advice and trial samples which will be brought in for an individual client.
- We work closely with the appropriate technical team so that we can enable and facilitate your product development
- Personal contact – we are always available to help and respond quickly to any request. Our aim is to provide you – the customer – with the best service you can access
- Price – we make every attempt to provide competitive pricing. Today’s market is very challenging and we aim to be competitive for you
- Complementary advantages are:
- Flexibility of pack size
- Flexibility of culture mix – cultures can be adapted to suit product requirement
- Flexibility to mix your order
Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health
Showing 1–12 of 39 results
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Yoghurt Cultures (16)
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Cheese Cultures (25)

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Cultures for Beer & Wine (9)

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Rennets (6)

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Albamax Granular Vegetarian Rennet – Commercial Tub
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Annatto Oil Soluble
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Another great probiotic Yoghurt culture Sacco SAB 440A
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Aromatic Creamy Yoghurt – Blue cheese – Softer Cheese like Feta & much more – Culture Lyofast 082B 50U
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Bio Preservation of dairy products – Culture Bioprox RP 80 15Dose
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Bio Preservation of dairy products – Culture Bioprox RP 80 40Dose
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Blue Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M 235
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Calf Rennet Liquid 280 IMCU – 1 Litre
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Creamy Probiotic Yoghurt can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 100U
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Creamy Probiotic Yoghurt can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 20U
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Culture Bioprox Yo-Prox 947 20U formulated for yoghurt, continental & hard cheese – extremely versatile culture
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Danisco Brevibacterium linens MVA 10D sachet
Out of stock