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Curds & Whey - cheesemaking supplies & equipment specialists

Our cheesemaking supplies and equipment are available for sale online for our customers in New Zealand and Australia.  So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our website and the variety of useful, long lasting, high quality products that we offer and recommend.

Home Cheesemaking

Home Cheesemaking Products

Curds & Whey has access to a wide range of European commerical cheesemaking equipment and supplies. This range is ideal for everyone from the large commercial cheese and food producer, artisan cheese maker to cheese shops, restaurants and delicatessens – we are help to help you facilitate this.

Commercial Cheesemaking

Commercial Cheesemaking Equipment

Curds & Whey has access to a wide range of European commerical cheesemaking equipment and supplies. This range is ideal for everyone from the large commercial cheese and food producer, artisan cheese maker to cheese shops, restaurants and delicatessens – we are help to help you facilitate this.

Cultures, Enzymes & Yeasts

Enzymes, Cultures & Yeasts

We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production. In particular we work closely with emerging artisan companies not only in the provision of their factory installation but also with product development.

What our customers say

Australasian Agencies for:

C van’t Riet Dairy Technology
Busqui Spain

Latest Blog Posts

Availability of Renco Rennet

Renco Rennet is at the present moment unavailable.  We apologise for this dilemma and are working hard to solve the problem.  In lieu of rennet perhaps consider using white vinegar or lemon juice until we can offer a suitable product for making your cheese. Again we apologise for this sudden disruption to your cheesemaking.

A little Cheese Tip

Manchego – the hard ewes milk cheese from Spain makes a brilliant cheese fritter.  Whisk two egg whites into peaks, mix in 4 0z (100g) grated Manchego plus breadcrumbs, thyme and sweet smoked paprika.  Deep fry little balls of the mixture gently in olive oil.  Truly delicious!

NZ Post – Postal and Courier Price Increases July 2024

Inflation is well imbedded at present. We try to hold and maintain price levels. Indeed some of our prices have not lifted for three plus years. However we are vulnerable to outside pressure and would draw your attention to the attached notice from NZ Courier Post re price rises from July 2024.  We regret that […]

NZ Specialty Cheese Association Annual Awards – Winners 2024

The NZ Specialty Cheese Awards held in Hamilton, Waikato this week is a great way to support New Zealand Cheese making. From what I have noticed in the years that Curds & Whey has sponsored the NZ Amateur Cheesemaker Award continual committed research and development goes into producing a good tasty cheese!  We have large […]