We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.
We work closely with emerging industries using cultures applied in different food, drink and health industries.
Our aim is to provide a range of excellent cultures to the market as client satisfaction is important
This provides a unique streamlined service which applies to any customer large or small
Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of fermented milk products, kefir, cheese and yoghurt – a vast spectrum of different product types. They give a superb taste. They save time and are quality consistent.
We offer commercial and committed producers – in fact any kind of food roducer bulk ordering facilities at commercial rates
Advantages are –
- Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
- We have access to a comprehensive range of European culture. Please contact us so that we can provide you with product development advice and trial samples which will be brought in for an individual client.
- We work closely with the appropriate technical team so that we can enable and facilitate your product development
- Personal contact – we are always available to help and respond quickly to any request. Our aim is to provide you – the customer – with the best service you can access
- Price – we make every attempt to provide competitive pricing. Today’s market is very challenging and we aim to be competitive for you
- Complementary advantages are:
- Flexibility of pack size
- Flexibility of culture mix – cultures can be adapted to suit product requirement
- Flexibility to mix your order
Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health
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Annatto Oil Soluble
$23.00 inc. GSTAnnatto Oil soluble suitable for application to Cheese, Beverage and Cosmetics -
Aromatic Creamy Yoghurt – Blue cheese – Softer Cheese like Feta & much more – Culture Lyofast 082B 50U
$149.00 inc. GSTSacco Lyofast 082B - Want a delicious thick creamy wonderful tasting yoghurt or the genuine taste of Fetta? Or a range of cheese ranging from… -
Bio Preservation of dairy products – Culture Bioprox RP 80 15Dose
$44.00 inc. GSTBioprotection of your product is important. Bioprox RP-80 has the inhibitory capacity to act against a large range of microorganisms including moulds and yeast. Used… -
Bioprox CP 63 40Dose- fights moulds and yeasts that cause problems
$75.00 inc. GSTBioprox CP 63 recently produced in France is an absolutele winner as it is a highly efficient biopreservative specially formulated to fight all the bugs… -
Bioprox Vegi Prox RP80 – can use in conjunction with Bioprox Vegi-Prox 01 for vegan cheeses
$87.00 inc. GSTBioprox Vegi Prox RP80 - a bio protective culture suitable for use with both lactic and non lactic milks. This includes vegetarian, gluten free and… -
Bioprox Vegi-Prox 01 Vegan Plant based Yoghurt culture -suitable vegan cheese fermentation
$41.00 inc. GSTBioprox Vegi-Prox 01 can make vegan cheeses with cashew or peas proteins (need to add some sugar for the starters like 2 %). Used in… -
Blue Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M 235 20U
$38.00 inc. GSTBioprox Di-Prox 235 Suitable for: Blue Cheeses, Fresh Cheeses, Soft Cheeses and Creams expiry date 06/23 -
Calf Rennet Liquid 280 IMCU – 1 Litre
$85.00 inc. GST1 Litre size - Liquid calf rennet suitable size for a more serious cheesemaker. Man 11/21 -
Creamy Probiotic Yoghurt can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 20U
$29.00 inc. GSTBioprox Yo-Prox 747 Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although Bioprox… -
Creamy Probiotic Yoghurt can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 20U
$37.00 inc. GSTBioprox Yo-Prox 747 Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although Bioprox… -
Culture Bioprox Yo-Prox 947 20U formulated for yoghurt, continental & hard cheese – extremely versatile culture
$30.00 inc. GSTBioprox Yo-Prox 947 has the facility to make a range of continental and hard cheese and also aromatic yoghurt. Suitable for vegetarian and gluten-free diets.… -
Danisco Brevibacterium Linens SR3 Vegan culture 10D
$90.00 inc. GSTDanisco SR3 LYO 10D Aroma Developing Culture for cheese. This culture is suitable for both vegan and non vegan application. Suits all milk types. expiry… -
Danisco Eyes 2 LYO2D Prop Shermani
$87.00 inc. GSTDanisco culture Eyes 2 is the culture you need to produce the "eyes" you want in your harder cheese particularly Swiss and Italian cheese. Use… -
Danisco Geotrichum Candidium 2D sachet
$57.00 inc. GSTGeotrichum candidium- specialty culture which provides the unique taste and produces the mould coverage for rinded cheese such as Camembert and other mould cheeses. Produced… -
Danisco Geotrichum Candidium sachet 10D
$90.00 inc. GSTSpecialty mould culture which compliments taste and nuance for soft cheeses such as Camembert and other mould cheese. Start with your base culture such as… -
Danisco Penicillin Candidium HP6 10D – suitable Lactic and Vegan consumption
$85.00 inc. GSTA truly versatile specialty mould culture suitable for everyone. This culture can be used by those using normal milk or by the Vegan community who… -
Danisco Penicillin Roqueforti CB2 5D sachet
$112.00 inc. GSTPenicillin Roqueforti - specialty culture which provides the blue in your blue cheese. Produced by Danisco France the sachet size covers 2500-5000L and is suitable… -
Danisco Swiss cheese culture ALP100dcu
$85.00 inc. GSTDanisco culture ALP D is the culture you need for semi-hard and hard cheese particularly Swiss and Italian expiry date 01/23 -
Delicious thick bulgaricus aromatic yoghurt Sacco Lyofast 470E
$122.00 inc. GSTSacco 470E produces a delicious thick bulgaricus aromatic yoghurt - one which people come back to again and again ... Also very suitable for souring… -
Extremely useful culture Sacco MO36R makes a variety of Cheese from fermented milks through to fresh, soft and semi hard cheese 10U
$47.00 inc. GSTSacco MO36R is an extremely versatile culture and produces a wide range of fermented milks and a variety of cheese ranging from fresh, soft to… -
Greek Yoghurt & Stirred Yoghurt can be used with skimmed & ordinary milk types Culture Bioprox Yo-Prox 700 20U
$36.00 inc. GSTBioprox Yo-Prox 700 - Want to make delicious tasting Greek Yoghurt? Suitable for those who like their lactic milk but also suitable for vegetarian and…