We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.
We work closely with emerging industries using cultures applied in different food, drink and health industries.
Our aim is to provide a range of excellent cultures to the market as client satisfaction is important
This provides a unique streamlined service which applies to any customer large or small
How-to-work-out-the-correct-culture-for-cheese-and-general-yoghurt-1.docx-2017-1 – Copy
Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of fermented milk products, kefir, cheese and yoghurt – a vast spectrum of different product types. They give a superb taste. They save time and are quality consistent.
We offer commercial and committed producers – in fact any kind of food producer bulk ordering facilities at commercial rates
Advantages are –
- Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
- We have access to a comprehensive range of European culture. Please contact us so that we can provide you with product development advice and trial samples which will be brought in for an individual client.
- We work closely with the appropriate technical team so that we can enable and facilitate your product development
- Personal contact – we are always available to help and respond quickly to any request. Our aim is to provide you – the customer – with the best service you can access
- Price – we make every attempt to provide competitive pricing. Today’s market is very challenging and we aim to be competitive for you
- Complementary advantages are:
- Flexibility of pack size
- Flexibility of culture mix – cultures can be adapted to suit product requirement
- Flexibility to mix your order
Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health. Advances have been made in developing vegan cultures which can be used to make many different product ranges – juices, fermented milk products, yoghurt, cheese, agricultural applications – the list keeps on going and we are here to help with the journey
Bioprox France part of the independent French group Proxis International have been providing us with an increasingly sophisticated range of culture in the last three years. Consumer demand and innovation is resulting in a comprehensive list of products suitable not only for use in dairy/non dairy but also many other innovative industries eg agriculture. Have a look at what you can access:
CATALOGUE_BIOPROX_INGREDIENTS_2023_EN
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Annatto Oil Soluble
$23.00 inc. GSTAnnatto Oil soluble suitable for application to Cheese, Beverage and Cosmetics -
Bioprox Aroma-Prox GC 065 – Geotrichum candidum
$47.00 inc. GSTBioprox Aroma-Prox GC 065 is a versatile ripening and aroma culture containing the strain Geotrichum candidum and has been developed for the ripening of many… -
Bioprox Aroma-Prox MS01 – Brevibacterium Linens; Geotrichum candidum and more
$47.00 inc. GSTBioprox Aroma-Prox Ms01 is an extremely versatile ripening aroma product containing the following strains: Geotrichum candidum; Debaryomyces hansenii; Brevibacterium Linens; Staphyloccus xylosus and is suitable… -
Bioprox Aroma-Prox PBF 1 – suitable for eye formation and medium fruity taste semi-hard and hard cheese 10D
$47.00 inc. GSTBioprox Aroma Prox PBF 1 is the essential ingredient for "getting the eyes" on the cheese. PBF 1 helps to produce the eyes in semi… -
Bioprox CP 63 40Dose- fights moulds and yeasts that cause problems
$94.00 inc. GSTBioprox CP 63 recently produced in France is an absolutele winner as it is a highly efficient biopreservative specially formulated to fight all the bugs… -
Bioprox Vegi Prox RP80 30D
$94.00 inc. GSTBioprox Vegi Prox RP80 - a bio protective culture suitable for use with both lactic and non lactic milks. This includes vegetarian, gluten free and… -
Bioprox Vegi-Prox 01 Vegan Plant based Yoghurt culture -suitable for vegan yoghurt & vegan cheese fermentation
$48.00 inc. GSTBioprox Vegi-Prox 01 multifunctional vegan culture which can make vegan yoghurt and vegan cheeses using cashew or peas proteins (need to add some sugar for… -
Blue Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M 244
Original price was: $38.00.$35.00Current price is: $35.00. inc. GSTBioprox Di-Prox 244 Bioprox DP 244 is the upgraded version of Bioprox DP235 and provides a creamy delicious taste in the mouth with improved phage… -
Creamy Probiotic Yoghurt & Cheese can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 10U
$29.00 inc. GSTBioprox Yo-Prox 747 10U Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although… -
Creamy Probiotic Yoghurt & Cheese can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 50U
$76.00 inc. GSTBioprox Yo-Prox 747 Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although Bioprox… -
Culture Bioprox Yo-Prox 947 20U suitable yoghurt, continental & hard cheese & excellent for making Icecream!
$38.00 inc. GSTBioprox Yo-Prox 947 has the facility to make a range of continental and hard cheese and also aromatic sour yoghurt. Suitable for vegetarian and gluten-free… -
Danisco Choozit Alp LYO 100DCU – suitable for semi-hard to hard cheese
$75.00 inc. GSTDanisco LYO Alp 100DCU - for that absolutely fabulous semi-hard to hard European cheese that you would be proud to offer your friends .... bbd… -
Danisco Geo15 LYO 10D Geotrichum Candidium
$75.00 inc. GSTDanisco Geotrichum candidum LYO 15 10D Contents generally cover 5000 - 1000L depending on useage. Enhancement to mould cheese. Goes well with Penicillin Candidium for… -
Danisco Geo15 LYO 2D Geotrichum Candidium
$47.00 inc. GSTDanisco Geotrichum candidum LYO 15 2D. Contents generally cover 1000 - 2000L Long shelf life. Key agent in the ripening of cheese. bbd 8/25 -
Danisco Penicillin Candidium HP6 10D – suitable Lactic and Vegan consumption
$85.00 inc. GSTA truly versatile specialty mould culture suitable for everyone. This culture can be used by those using normal milk or by the Vegan community who… -
Danisco Penicillin Roqueforti CB2 5Dose
$112.00 inc. GSTDon't feel Blue - Make Cheese instead! Danisco Penicillin Roqueforti produces a wide range of blue cheese styles bbd 17/12/25 -
Hard Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M265 20U
$38.00 inc. GSTBioprox Di-Prox M265 - 20U Hard Cheeses, Fresh Cheeses, Soft Cheeses and Creams bbd 10/26 -
Icelandic Skyr, Greek Yoghurt & Stirred Yoghurt can be used with skimmed & ordinary milk types Culture Bioprox Yo-Prox 700 20U
$38.00 inc. GSTBioprox Yo-Prox 700 - Want to make delicious tasting Icelandic Skyr and Greek Yoghurt? Suitable for those who like their lactic milk but also suitable… -
Kefir & other Fermented milk drinks – Culture Bioprox Vegi-Prox K01 + vegan cheese such as Feta
$48.00 inc. GSTBioprox Vegi-Prox K01 Health is your Wealth and drinking Kefir and similar fermented milk drinks is an excellent option. Suitable for vegetarian and gluten-free diets.… -
Lipase – Powdered Calf
$30.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. BBD 03/26 -
Lipase – Powdered Kidgoat
$30.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. BBD 02/26