We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.
We work closely with emerging industries using cultures applied in different food, drink and health industries.
Our aim is to provide a range of excellent cultures to the market as client satisfaction is important
This provides a unique streamlined service which applies to any customer large or small
How-to-work-out-the-correct-culture-for-cheese-and-general-yoghurt-1.docx-2017-1 – Copy
Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of fermented milk products, kefir, cheese and yoghurt – a vast spectrum of different product types. They give a superb taste. They save time and are quality consistent.
We offer commercial and committed producers – in fact any kind of food producer bulk ordering facilities at commercial rates
Advantages are –
- Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
- We have access to a comprehensive range of European culture. Please contact us so that we can provide you with product development advice and trial samples which will be brought in for an individual client.
- We work closely with the appropriate technical team so that we can enable and facilitate your product development
- Personal contact – we are always available to help and respond quickly to any request. Our aim is to provide you – the customer – with the best service you can access
- Price – we make every attempt to provide competitive pricing. Today’s market is very challenging and we aim to be competitive for you
- Complementary advantages are:
- Flexibility of pack size
- Flexibility of culture mix – cultures can be adapted to suit product requirement
- Flexibility to mix your order
Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health. Advances have been made in developing vegan cultures which can be used to make many different product ranges – juices, fermented milk products, yoghurt, cheese, agricultural applications – the list keeps on going and we are here to help with the journey
Bioprox France part of the independent French group Proxis International have been providing us with an increasingly sophisticated range of culture in the last three years. Consumer demand and innovation is resulting in a comprehensive list of products suitable not only for use in dairy/non dairy but also many other innovative industries eg agriculture. Have a look at what you can access:
CATALOGUE_BIOPROX_INGREDIENTS_2023_EN
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Annatto Oil Soluble
$23.00 inc. GSTAnnatto Oil soluble suitable for application to Cheese, Beverage and Cosmetics -
Aromatic sour yoghurt Sacco Lyofast 470E
$135.00 inc. GSTSacco 470E produces a sour bulgaricus aromatic yoghurt suitable for use as a frozen yoghurt. Also suitable for souring beer expiry date 22/12/23 -
Bioprox Aroma-Prox GC 065 – Geotrichum candidum
$47.00 inc. GSTBioprox Aroma-Prox GC 065 is a versatile ripening and aroma culture containing the strain Geotrichum candidum and has been developed for the ripening of many… -
Bioprox Aroma-Prox MS01 – Brevibacterium Linens; Geotrichum candidum and more
$47.00 inc. GSTBioprox Aroma-Prox Ms01 is an extremely versatile ripening aroma product containing the following strains: Geotrichum candidum; Debaryomyces hansenii; Brevibacterium Linens; Staphyloccus xylosus and is suitable… -
Bioprox Aroma-Prox SX 034 – a delicious culture providing depth and complexity of taste
$47.00 inc. GSTBioprox Aroma-Prox SX 034 is an extremely versatile ripening aroma product containing the following strain Staphyloccus xylosus and is suitable for enhanced aroma and depth… -
Bioprox Aroma-Prox SX 034 – a delicious culture providing depth and complexity of taste
$40.00 inc. GSTBioprox Aroma-Prox SX 034 is an extremely versatile ripening aroma product containing the following strain Staphyloccus xylosus and is suitable for enhanced aroma and depth… -
Bioprox CP 63 40Dose- fights moulds and yeasts that cause problems
$94.00 inc. GSTBioprox CP 63 recently produced in France is an absolutele winner as it is a highly efficient biopreservative specially formulated to fight all the bugs… -
Bioprox Vegi Prox RP80 30D
$94.00 inc. GSTBioprox Vegi Prox RP80 - a bio protective culture suitable for use with both lactic and non lactic milks. This includes vegetarian, gluten free and… -
Bioprox Vegi-Prox 01 Vegan Plant based Yoghurt culture -suitable vegan cheese fermentation
Bioprox Vegi-Prox 01 can make vegan cheeses with cashew or peas proteins (need to add some sugar for the starters like 2 %). Used in… -
Blue Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M 244
$38.00 inc. GSTBioprox Di-Prox 244 Bioprox DP 244 is the upgraded version of Bioprox DP235 and provides a creamy delicious taste in the mouth with improved phage… -
Calf Rennet Liquid 280 IMCU – 1 Litre
$95.00 inc. GST1 Litre size - Liquid calf rennet suitable size for a more serious cheesemaker. Man 03/23 -
Creamy Probiotic Yoghurt & Cheese can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 20U
$32.00 inc. GSTBioprox Yo-Prox 747 Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although Bioprox… -
Creamy Probiotic Yoghurt & Cheese can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 20U (Copy)
$38.00 inc. GSTBioprox Yo-Prox 747 Bioprox YP-747 probiotic yoghurt culture - Want to make delicious tasting probiotic yoghurt suitable for dairy and non dairy milk? Although Bioprox… -
Culture Bioprox Yo-Prox 947 20U suitable yoghurt, continental & hard cheese & excellent for making Icecream!
$38.00 inc. GSTBioprox Yo-Prox 947 has the facility to make a range of continental and hard cheese and also aromatic sour yoghurt. Suitable for vegetarian and gluten-free… -
Culture Bioprox Yo-Prox 947 20U suitable yoghurt, continental & hard cheese & excellent for making Icecream!
$30.00 inc. GSTBioprox Yo-Prox 947 has the facility to make a range of continental and hard cheese and also aromatic sour yoghurt. Suitable for vegetarian and gluten-free… -
Danisco Penicillin Candidium HP6 10D – suitable Lactic and Vegan consumption
$85.00 inc. GSTA truly versatile specialty mould culture suitable for everyone. This culture can be used by those using normal milk or by the Vegan community who… -
Danisco Penicillin Roqueforti CB2 5D sachet
$112.00 inc. GSTPenicillin Roqueforti - specialty culture which provides the blue in your blue cheese. Produced by Danisco France the sachet size covers 2500-5000L and is suitable… -
Extremely useful culture Sacco MO36R makes a variety of Cheese from fermented milks through to fresh, soft and semi hard cheese 10U
$55.00 inc. GSTSacco MO36R is an extremely versatile culture and produces a wide range of fermented milks and a variety of cheese ranging from fresh, soft to… -
Hard Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M265 20U
$38.00 inc. GSTBioprox Di-Prox M265 Hard Cheeses, Fresh Cheeses, Soft Cheeses and Creams expiry date 09/24 -
Icelandic Skyr, Greek Yoghurt & Stirred Yoghurt can be used with skimmed & ordinary milk types Culture Bioprox Yo-Prox 700 20U
$38.00 inc. GSTBioprox Yo-Prox 700 - Want to make delicious tasting Icelandic Skyr and Greek Yoghurt? Suitable for those who like their lactic milk but also suitable… -
Kefir & other Fermented milk drinks – Culture Bioprox Di-Prox K013 20U
$48.00 inc. GSTBioprox Di-Prox K013 Health is your Wealth and drinking Kefir and similar fermented milk drinks is an excellent option bbd 09/24