Bioprox Vegi-Prox 01 has only recently come on the market but offers an excellent alternative to the choice you make for a vegan yoghurt product. Suitable for all gastronomic taste and can be used with lactic and non-lactic milks. Very gentle on the digestion. Covers 1000L 400+ L yoghurt
Vegi-Prox 01 can make vegan cheeses with cashew or peas proteins (need to add some sugar for the starters like 2 %). Used in conjunction with Bioprox Vegi-Prox RP80 you will obtain a fresh cream flavour in the final products with Lb fermentation
Technical info as follows: DEFINITION
Cultures in freeze dried form for direct vat inoculation. Strains: Streptococcus thermophilus
VEGI-PROX® 01 has been specially developed for fermentation of plant-based recipes. This culture will deliver good fermentation time and mild flavour. In some plant-based recipes, this culture can develop a smooth and creamy texture and mouthfeel.
AMOUNT TO USE
Manufacturing: 50 U* / 1000L of recipe.
METHOD OF USE
Use for direct vat inoculation:
– Culture when the bottom of the vat is just covered with the recipe.
– Vigorous agitation promotes dissolution.
Conservation in its original packaging: 24 months at –18°C
12 months at +4°C
Suitable for vegetarian and gluten-free diets.
Suitable for vegan diet
This product is not, does not contain or does not originate from GMOs as defined in Regulation 1829/2003/EC. This product is therefore not subject to any labeling obligation within the meaning of Regulation 1830/2003 / EC.
This product and the ingredients used to manufacture it are not ionized.
* U : Unit