Sacco Lyofast Y 470 E consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Lyofast Y 470 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt. The enhanced viscosity is due to EPS production.  Feedback tells us this culture produces a very tasty yoghurt.

Good shelf life. Ideal for people who want tasty yoghurt. See below.  Helpful Hints enclosed

This yoghurt culture is also good for “souring” craft beer

50U – 5000L+  milk depending on application

Technical Data Sheet Sacco 470 E

Read CLERICI-Halal certificate

exp date 02/06/24