Danisco Penicillin Candidium HP6 is a hugely versatile culture as it is suitable for both lactic and non lactic production. It is suitable for Vegan consumption.
HP6 is a specialty culture which provides white rind coverage. Can be used in conjunction with geotrichum candidum to produce an eclectic taste provoking rinded cheese
Contents generally covers 1250-3350L produced Danisco France + Helpful Hints enclosed