Danisco Penicillin Candidium HP6 10D – suitable Lactic and Vegan consumption

$85.00 inc. GST

A truly versatiel specialty mould culture suitable for everyone.  This culture can be used by those using normal milk or by the Vegan community who want a true Vegan Penicillin candidium..

Penicillin candidium produces the white mould cover that makes your Camembert and Brie taste fabulous.  Can also be used to produce other cheese types not so commonly known

Use in conjunction with geotrichum candidum to produce a fabulous tasting cheese

bbd 03/22

SKU: D-CH-5 Category:

Danisco Penicillin Candidium HP6 is a hugely versatile culture as it is suitable for both lactic and non lactic production. It is suitable for Vegan consumption.

Specialty culture which provides white rind coverage. Can be used in conjunction with geotrichum candidum to produce an eclectic taste provoking rinded cheese

Contents generally covers 1250-3350L produced Danisco France + Helpful Hints enclosed

HP6 Vegan Statement

Please see Technical Information Sheet Danisco Penicillin Candidum HP6 10D

Danisco Code of Conduct CCE02082018

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