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Hard Cheeses, fresh cheeses, soft cheeses, creams & Many More – Culture Bioprox Di-Prox M265

Bioprox Di-Prox M265

Hard Cheeses, Fresh Cheeses, Soft Cheeses and Creams

expiry date 04/22

 

$36.00 inc. GST

SKU: Bioprox Di-Prox 265-1 Category:

Description

Such a good versatile general culture that makes many different cheeses Unbelievable – it costs less than 5 cents to change 1 litre of milk into delicious cheese – with a long shelf life this gives terrific versatility to your cheesemaking.

20UA Unit sachet covers 50+kg cheese. Blend of mesophilic cultures.

Contains selected strains of Lactococcus lactis ssp.lactis and Lactococcus lactis subsp lactis var diacetylactis and Leuconostoc mesenteroides ssp cremoris which ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese and hard cheese

Suitable for: Hard Cheeses, Fresh Cheeses, Soft Cheeses and Creams

Culture has a long shelf life when kept in a cool environment. Culture covers 50+kg of cheese according to application level (1000L milk)

Helpful Hints enclosed

See Technical Information Sheet Bioprox DP M265

Allergens certificate lactic cultures Bioprox

Bioprox Certificate OK Kosher Dairy cultures 310518

expiry date 04/22