Such a good versatile general culture that makes many different cheeses Unbelievable – it costs less than 5 cents to change 1 litre of milk into delicious cheese – with a long shelf life this gives terrific versatility to your cheesemaking.
20UA Unit sachet covers 50+kg cheese. Blend of mesophilic cultures.
Contains selected strains of Lactococcus lactis ssp.lactis and Lactococcus lactis subsp lactis var diacetylactis and Leuconostoc mesenteroides ssp cremoris which ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese and hard cheese
Suitable for: Hard Cheeses, Fresh Cheeses, Soft Cheeses and Creams
Culture has a long shelf life when kept in a cool environment. Culture covers 50+kg of cheese according to application level (1000L milk)
Helpful Hints enclosed
expiry date 04/22