-21%

Culture Bioprox Yo-Prox 947 20U suitable yoghurt, continental & hard cheese & excellent for making Icecream!

$30.00 inc. GST

Bioprox Yo-Prox 947 has the facility to make a range of continental and hard cheese and also aromatic sour yoghurt. Suitable for vegetarian and gluten-free diets. Not suitable for vegan diet.  Bioprox Yo-Prox 947 is a useful culture to use given its proven versatility. Suitable for use as a frozen pot yoghurt. Suitable for making Icecream.

Also a good culture for “souring” beer

bbd 09/23

 

 

SKU: Bio-3-1 Categories: , ,

Bioprox Yo-Prox 947 is a blend of cultures in freeze-dried form for direct vat inoculation. Mix of the following strains: Streptoccus thermophilus and Lactobacillus bulgaricus

Suitable for yoghurt, continental and hard cheese manufacturing. Suitable for vegetarian and gluten-free diets. Not suitable for vegan diet.

Suitable for use as a frozen pot yoghurt. Suitable for making Icecream.

20U sachet covers  up to 1000 litres milk. Culture has a long shelf life when kept in a cool environment. Helpful Hints enclosed

Data sheet 643154 YO-PROX 947 – 08 2021

Allergens  certificate lactic cultures Bioprox

Bioprox Certificate OK Kosher Dairy cultures 310518

 bbd 09/23

 

 

Related Products

Add to cartQuick View

Stretched cheeses such as Mozzarella, Pasta Filata, also Emmenthal & allied hard cheese Bioprox Di-Prox TPC2

$38.00 inc. GST
Add to cartQuick View

Icelandic Skyr, Greek Yoghurt & Stirred Yoghurt can be used with skimmed & ordinary milk types Culture Bioprox Yo-Prox 700 20U

$38.00 inc. GST
-5%
Add to cartQuick View

Sacco Culture Lyofast 082B 50U makes Aromatic Creamy Yoghurt – Blue cheese – Softer Cheese like Feta & much more –

$140.00 inc. GST
Add to cartQuick View

Mini Measuring Spoons

$18.95 inc. GST