Extremely useful culture Sacco MO36R makes a variety of Cheese from fermented milks through to fresh, soft and semi hard cheese 10U

$55.00 inc. GST

Sacco MO36R is an extremely versatile culture and produces a wide range of fermented milks and a variety of cheese ranging from fresh, soft to semi hard cheese.

Also very suitable for souring beer

expiry date 12/23

SKU: Sac-M-4-1 Categories: ,

Sacco Lyofast MO036R 10U –  Mesophilic blend suitable for a wide range of fermented milks, fresh, soft and semi hard cheese. Good base culture for rinded cheese.

Good shelf life.   Helpful Hints enclosed

10U – covers 1000L milk

Technical Information Sheet Sacco MO036R

Read CLERICI-Halal certificate

expiry date 12/23