Bioprox Aroma-Prox GC 065 is a versatile ripening and aroma culture containing the strain Geotrichum candidum and has been developed for the ripening of many cheeses as Geotrichum provides de-acidification and a fast growth on the curd surface. It develops quickly with a nice white creamy colour cover on the cheese surface and produces a delicate flavour
Use preferably in conjunction with Penicillin Candidium to obtain a delicious depth of taste enhancement
10D sachet covers app 1000+ litres milk. Culture has a long shelf life when kept in a cool environment. Helpful Hints enclosed.