How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Archive | 2014

  • 10 Dec, 2014
  • Comments Off on Greek Style Yoghurt Recipe

Greek Style Yoghurt Recipe

Follow these directions carefully, using regular full cream pasteurised milk, add the Sacco yoghurt starter and you will have the best homemade yoghurt ever …. no preservatives or additives.

  • 10 Nov, 2014
  • Comments Off on Emilio Festa is in the news again

Emilio Festa is in the news again

Emilio Festa, twice winner of the Home Crafted Cheesemaker and Home Crafted Cheese Awards at the annual NZ Champions of Cheese Awards was in the news again this weekend

  • 22 Oct, 2014
  • Comments Off on Cheesed off with Red Tape

Cheesed off with Red Tape

Dominion Post Article: A grandmother who hand-milks four cows has taken on the world’s best cheesemakers and won – but she’s facing defeat at the hands of Ministry for Primary Industries food safety officers.

  • 16 Oct, 2014
  • Comments Off on Camembert Cheese Recipe

Camembert Cheese Recipe

Your General Equipment & Basics • A double boiler – you can use what you have in the kitchen but make sure that the inner pot is stainless steel. The reason that you use a double boiler is the water bath principle. You do not want to scald the milk. If you placed the pot […]

  • 9 Sep, 2014
  • Comments Off on Juliet Harbutt in Auckland shortly talking cheese

Juliet Harbutt in Auckland shortly talking cheese

One of today’s most informative educators and inspirers of cheese is New Zealander Juliet Harbutt, who is going to be in Auckland shortly to inspire us with versatile, interesting courses – all about cheese

  • 1 Jul, 2014
  • Comments Off on Curds & Whey Newsletter – Issue 18 July 2014

Curds & Whey Newsletter – Issue 18 July 2014

I love Cheese and so do my ttteeth! Consuming dairy products is vital to maintaining good overall health, and it’s especially important to bone health. But there has been little research about how dairy products affect oral health in particular.