You can make cheese and yoghurt from so many different sources.  In fact last year we had cheese produced from Reindeer!

We stick to simple things.

Our All Things Dairy Cheesemaking Classes are for the Beginner who knows little about the cheesemaking process but wants to learn and put their hands in the Curd.

We use a mixture of milk types
– you can opt for fresh goat milk off the farm or purchased full cream cows milk.

After you have made your cheese, you can eat it or take it home. Despite high milk prices it is still economic to make cheese so come along and enjoy yourselves.

We have two Classes coming up in May and June. Read more »