Juliet Harbutt in Auckland shortly talking cheese
From the simple contents of a milk bottle to a great cheese of the world. We can all do it but we do need to know how!
One of today’s most informative educators and inspirers of cheese is New Zealander Juliet Harbutt, award winning author of The World Cheese Book. With over 30 years experience Juliet inspires buyers, cheesemakers and chefs around the world.
Juliet is going to be in Auckland shortly to inspire us with versatile, interesting courses – all about cheese
Where: NZ School of Food & Wine
When: Tuesday 16 to Saturday 20 September 2014
Monday 16 March to Friday 20 March 2015
Also available is a “Great Cheeses of the World” seminar
Where: NZ School of Food & Wine
When: Sunday 21 September and Monday 22 September 2014
All details are available on Juliet’s website: www.thecheeseweb.com