How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Cultures, Enzymes & Yeasts

cultures-yeasts233x150

We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.  For specialist advice and supply please contact us

Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of cheese and yoghurt. They give a superb taste. They save time and are quality consistent.

We offer commercial and committed cheese and yoghurt producers bulk ordering facilities at commercial rates
• Flexibility of pack size
• Flexibility of culture mix – cultures can be adapted to suit product requirement
• Flexibility to mix your order
• Technical Advice and product development available

Please contact us to discuss your requirements>>

Useful Information

Cultures for cheesemaking explained

General Guide on how to work out the correct culture for cheese, yoghurt, butter etc

Showing 1–12 of 37 results