How To Make Cheese

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Cultures, Enzymes & Yeasts


We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.

In particular we work closely with emerging artisan companies not only in the provision of their factory installation but also with product development.

This provides a unique streamlined service which applies to any customer large or small

Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of cheese and yoghurt. They give a superb taste. They save time and are quality consistent.

We offer commercial and committed cheese and yoghurt producers bulk ordering facilities at commercial rates

Advantages are –

  • Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
  • We work closely with the appropriate technical team so that we can enable and facilitate your product development
  • Personal contact – we are always available to help and respond quickly to any request.  Our aim is to provide you – the customer – with the best service you can access
  • Price – we make every attempt to provide competitive pricing.  Today’s market is very challenging and we aim to be competitive for you
  • Complementary advantages are:
    • Flexibility of pack size
    • Flexibility of culture mix – cultures can be adapted to suit product requirement
    • Flexibility to mix your order

Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health

Please contact us to discuss your requirements>>

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