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Cultures, Enzymes & Yeasts

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We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production.

In particular we work closely with emerging artisan companies not only in the provision of their factory installation but also with product development.

Our aim is to provide a range of excellent cultures to the market as client satisfaction is important to us

This provides a unique streamlined service which applies to any customer large or small

Freeze dried direct vat cultures can be applied straight to warming milk. Cultures are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of cheese and yoghurt. They give a superb taste. They save time and are quality consistent.

We offer commercial and committed cheese and yoghurt producers bulk ordering facilities at commercial rates

Advantages are –

  • Choice and Individuality – we import from selected reputable European culture suppliers. Each culture producer provides unique identity and taste
  • We work closely with the appropriate technical team so that we can enable and facilitate your product development
  • Personal contact – we are always available to help and respond quickly to any request.  Our aim is to provide you – the customer – with the best service you can access
  • Price – we make every attempt to provide competitive pricing.  Today’s market is very challenging and we aim to be competitive for you
  • Complementary advantages are:
    • Flexibility of pack size
    • Flexibility of culture mix – cultures can be adapted to suit product requirement
    • Flexibility to mix your order

Probiotic Cultures are proving effective in improving animal health and a daily dose of yoghurt seems to reflect a noticeable improvement in animal health

Please contact us to discuss your requirements>>

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