Latest Blog Posts

  • d38f9643-09f2-4069-baa4-93745009e0ff The Super Blue hygienic drainable cheesecloth put to good commercial use in Australia - Sally George of Island Pure Sheep Dairy August Member Profile –  Here is Sally working hard in the Cheesemaking Factory … Island Pure Sheep Dairy is a 260 hectare grazing property on the banks of the beautiful Cygnet River and Gum Creek on South Australia’s Kangaroo Island. Sally George originally went to the Island as […]
  • Yogurt-300x150@2x Yoghurt and dairy beverages lead protein NPD boom - Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years. Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years. Nearly […]
  • Keep your head above Water ... Climbing out of trouble! - Our animal friends have done it again. Recent torrential flooding in Tasmania virtually submerged a herd of cows and calves.  Their anxious owners unable to rescue them immediately were amazed when they finally reached the flooded area to find their cows had seized initiative by the hoof and climbed up not only on old machinery […]
  • Brebis (280 x 373) Never say Maybe to Brebis – it is far too delicious! - Ranging from the Cantabrian Sea to the Mediterran – Spain to Andorra to France one local cheese stands out – Brebis Sheep Milk Cheese.   Brebis cheese has been made in the Basque and Southern French area for over four thousand years. The oldest known version is Roncal which comes from the Basque region in […]
  • app_049_img_torta_pasqua_al_formaggio Easter Cake from Umbria – Torta di Pasqua al formaggio - Last Easter we ate our way through the most marvellous Easter Cake traditional in Southern France and Italy – a Parmesan cheese cake – rich, gorgeous and totally different For those of you with some cheese on hand and a few days to Easter – enjoy the following recipe: Ingredients / Serves 12 1kg (2.2 […]