Latest Blog Posts

  • Stilton - one of those amazing cheeses that we cannot do without COLSTON BASSETT STILTON - Colston Bassett is one of the smallest Stilton Dairies in the country. They buy milk from 5 farms surrounding the dairy. They have been buying from the same farms since the 1920s. Since 1920, there have only been 4 head cheesemakers at Colston Bassett: Tom Coy, Ernie Wagstaff, Richard Rowlett and now Billy Kevan. Their […]
  • John Morawski John Morawski’s Gold Medal Wensleydale - John is a food technologist and knows the subtleties of taste! He won the Curds & Whey sponsored Home Crafted Cheesemaker and Home Crafted Cheese with a superb tasting Wensleydale. Awarded on Tuesday evening at the annual NZ Champions of Cheese  dinner at the Langham – John seemed rather proud of his achievement.  But he […]
  • Cheesefest 2014 Curds & Whey Champion Home Crafted Cheese & Cheesemaker: Wensleydale – John Morawski -  Come Along today and meet John at the Langham Hotel when he will talk home cheesemaking You can taste and enjoy top NZ cheeses made by top NZ Cheesemakers many of whom will have won gold, silver, bronze and recommended awards at the annual NZ Champions of Cheese Award dinner the previus evening. Date: Wednesday […]
  • Cheesefest 2014 Have you got your entry in for judging? - Time has nearly run but we still want your cheese – a few days to go!  All info and submission dates www.www.nzsca.org.nz • www.cheeselovers.co.nz • or contact the wonderful Dianne Kenderdine E dianne@foodstyling.co.nz
  • MM 800800-t Annual NZ Champions of Cheese awards mid March – get your cheese to us! - The annual NZ Specialty Champions of Cheese Awards with particular emphasis on the Home Crafted Cheesemaker and the Home Crafted Cheese is in two weeks time.  We want your cheese!  All info and submission dates www.www.nzsca.org.nz • www.cheeselovers.co.nz • or contact the wonderful Dianne Kenderdine E dianne@foodstyling.co.nz