How To Make Cheese

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Archive | September, 2016

  • 28 Sep, 2016
  • Comments Off on Fonterra’s emphasis on Sustainability

Fonterra’s emphasis on Sustainability

Fonterra announces new palm products sourcing standard Fonterra has adopted a new standard for sourcing of palm products as part of its commitment to sustainability. The standard was developed in consultation with key supply partners, and it follows discussions with Greenpeace that began in December 2015 to strengthen Fonterra’s existing sustainable palm products sourcing procedures. […]

  • 14 Sep, 2016
  • Comments Off on Enthusiasts love Yoghurt made from 440A

Enthusiasts love Yoghurt made from 440A

We love getting feedback from our clients.  Here is genuine feedback from a satisfied client: “to let you know I’m really happy with the 440A yogurt culture. It’s is amazing –  I have not had any problems from my first batch weeks ago.  It works well with the meadow fresh original longlife milk which is […]

  • 7 Sep, 2016
  • Comments Off on Why cheese is interesting ..

Why cheese is interesting ..

Why eat Cheese?  OK we like it but people keep telling us it makes us fat fat fat!  Well that can be true as cheese does contain fat but it tastes so good – that wonderful Camembert or Washed Rind which are begging to be eaten!  But here are a few facts you may not […]