How To Make Cheese

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Archive | 2015

  • 27 Oct, 2015
  • Comments Off on ADDING TO THE MIX!

ADDING TO THE MIX!

ADDING TO THE MIX! Curds & Whey would like to announce that from mid-October they have commenced working closely with Additive Solutions Pty Ltd in the promotion of Italian based Sacco Cultures, Enzymes and Yeasts.  Sacco are now the third largest culture producing company globally focused on innovative product research in various food related areas […]

  • 23 Oct, 2015
  • Comments Off on Young Enterprise of the Year entrant Olelei – Yo excels at Regional Championships

Young Enterprise of the Year entrant Olelei – Yo excels at Regional Championships

The Young Enterprise of the Year Scheme is a wonderful diving board for focused High School Students.  It is a means by which they learn what it is like to form a company and make their company successful. This week  the Auckland Regional Awards for the Young Enterprise School teams was held in the Wave […]

  • 28 Sep, 2015
  • Comments Off on This October is Cheese Month with NZ SPECIALIST CHEESEMAKERS ASSOCIATION

This October is Cheese Month with NZ SPECIALIST CHEESEMAKERS ASSOCIATION

It’s October and Cheesy time again –  throughout the country we are celebrating cheese – so watchout for news in your local paper; visit your local cheesemaker, specialty supermarket; local delicatessen and enjoy the variety of cheese on offer.  it is a lot of fun – you can trial and eat some very individual cheeses […]

  • 24 Sep, 2015
  • Comments Off on Sacco is never Inhibited – LC4P1 sees to that!

Sacco is never Inhibited – LC4P1 sees to that!

What every Producer wants is to maximise his resources, time and eliminate wastage.  Too often products pick up unwanted bacteria and have to be thrown out.  That is a frustrating inhibitor!  What one needs is an actual inhibitor and LC4P1 is the Inhibitor that we have been waiting for.  Recently developed by Sacco and the […]

  • 18 Aug, 2015
  • Comments Off on Award winning Artisan Cheesemaker Jan Walters Crescent Dairy Goats likes the Cheesecloth

Award winning Artisan Cheesemaker Jan Walters Crescent Dairy Goats likes the Cheesecloth

Jan Walters, Crescent Dairy Goats is a unique personality and a Gold Award winner each year at the NZ Champions of Cheese Awards.  One year at the presentation ceremony when Jan won another Gold, the presenter humorously mentioned that Jan’s cheese was so excellent it had all been eaten – so no cheese to view […]

  • 27 Jul, 2015
  • Comments Off on Cheese – Chutney – Jam – Who wants to drain the Mustard!

Cheese – Chutney – Jam – Who wants to drain the Mustard!

Blue disposable absolutely super draining cloth – new to NZ – Precision Cut Textiles UK are known for their quality draining cloth which can be used for many types of cheesemaking and really any type of process where liquid requires to be extracted from mass.  Termed Blue Disposable Cheese Cloth if sterilised after use it […]

  • 5 Jun, 2015
  • Comments Off on Come on Honey – Make some Cheese – Take advantage of our mid-winter specials

Come on Honey – Make some Cheese – Take advantage of our mid-winter specials

MO 036 R (10) & Penicillin Candidum – make some Camembert or Brie! LPRA – Protect both the flavour and rind of your favourite cheese caused by inadvertent milk contamination Strain your curd through our Ricotta baskets, 1kg and 2 kg hard cheese baskets or Make some Taleggio All the above are generously discounted for […]

  • 12 May, 2015
  • Comments Off on Cutting Time and Cheese!

Cutting Time and Cheese!

Cube – dice – block The Boska Divide-O-Matic and Boska Cheese Blocker are now in stock. No more weary arms straining at the knife trying to ready a cheese board for twenty in 20 seconds flat. Or cutting small cheese blocks for 500 patients for lunch.  Or valiantly cutting cheese samples at a trade fair! […]

  • 8 May, 2015
  • Comments Off on Dairy Industry Conference – Australia coming up very soon

Dairy Industry Conference – Australia coming up very soon

To all those dairy oriented people if you are off to the Dairy Industry Conference in Melbourne  next week which takes place on May  13 and 14 and you want to know about Sacco cultures don’t forget to call in and chat to both the Sacco representative over specially from Italy and Danny O’Regan and […]