John is a food technologist and knows the subtleties of taste! He won the Curds & Whey sponsored Home Crafted Cheesemaker and Home Crafted Cheese with a superb tasting Wensleydale.

Awarded on Tuesday evening at the annual NZ Champions of Cheese  dinner at the Langham – John seemed rather proud of his achievement.  But he is a man who wears several hats and is not only a highly competent home cheesemaker but also runs his own specialty brew company – so a perfect combination don’t you think!  If you want to find out more about John’s brew company email  sales@curdsandwhey.co.nz and we will be pleased to liaise.