How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Home Cheesemaking

Home cheesemaking equipment and supplies for the artisan and home cheesemaker.

We offer an excellent selection of home cheesemaking equipment and supplies suited to the home and artisan cheesemaker.

Always innovating we are delighted to introduce to you French contemporary dairy cultures from Bioprox France – a subsidiary of the Proxis Developpment Group.

A SPECIAL INTRODUCTORY OFFER OF SEVERAL BIOPROX PRODUCTS IS AVAILABLE – NOW – SO CHECK OUT THE SECTION CHEESE CULTURES FOR EXCELLENT PRODUCTS AT EXCELLENT PRICES …

The artisan craft of cheesemaking is rapidly growing in popularity. We all want fresh and nourishing food. It is our pleasure to help you with this process.

People who like growing their own vegetables, making their own bread or wine will find cheesemaking a very satisfying experience. Sharing your mozzarella, cheddar or brie with friends is very sociable.

To make a simple first cheese you will need culture, rennet and a cheesemaking recipe. Some people like to start by making a simple ricotta which you can make using vinegar, lemon juice or equivalent curdling agent. Other people like to challenge themselves with a camembert, cheddar or chèvre. What matters is that the choice suits you.

WORKING OUT SACHET SIZES: General Guide only

BIOPROX 20UA – COVERS 400L YOGHURT & 800-1000l MILK FOR CHEESE

BIOPROX 50UA – COVERS 800 – 1000L YOGHURT & 3000 – 5000L MILK FOR CHEESE

SACCO 10UA – COVERS 400L YOGHURT  & 800 – 1000L MILK FOR CHEESE

SACCO 50UA – COVERS 800 – 1000L YOGHURT & 3000 – 5000L MILK FOR CHEESE

Larger sachet sachet sizes available for commercial applications

GENERAL SHELF LIFE OF CULTURES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years

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