Bioprox DP M 244 20U has a mix of strains Lactococcus lactis subsp lactis, Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis var diacetylactis and Leuconostoc mesenteroides ideally suited for fresh cheeses, creams and a good base culture for rinded cheese such as Camembert
Data sheet 643261 DI-PROX M 244 – 04 2025
bbd 10/26







