Danisco Geotrichum candidum LYO 15 2D. Contents generally cover 1000 – 2000L Long shelf life. Key agent in the ripening of cheese.

Geotrichum candidum and has been developed for the ripening of many cheeses as Geotrichum provides de-acidification and a fast growth on the curd surface.  It develops quickly with a nice white creamy colour cover on the cheese surface and produces a delicate flavour. Key agent in the ripening of cheese.

Dan Geo Cand 2D CCE05092018_0001

bbd 8/25