Home & Commercial cheesemaking equipment and supplies for the artisan and home cheesemaker.
We offer an excellent selection of home cheesemaking equipment and supplies suited to the home and artisan cheesemaker.
We like to innovate. We are aware of market trends. Many people increasingly want vegetarian and vegan alternatives to traditional milk products. Sowly but surely we will try to satisfy that demand. Check out what we have to offer but there will always be more to come….
We work closely with the Technical Teams at Bioprox France, Lactina Bulgaria and Sacco Italy who provide full Technical Advice and guidance on new product development.
Commercial clients are welcome but due to increased costs in general pre-ordering and a deposit is required.
The artisan craft of cheesemaking is rapidly growing in popularity. We all want fresh and nourishing food. It is our pleasure to help you with this process.
People who like growing their own vegetables, making their own bread or wine will find cheesemaking a very satisfying experience. Sharing your mozzarella, cheddar or brie with friends is very sociable.
To make a simple first cheese you will need culture, rennet and a cheesemaking recipe. Some people like to start by making a simple ricotta which you can make using vinegar, lemon juice or equivalent curdling agent. Other people like to challenge themselves with a camembert, cheddar or chèvre. What matters is that the choice suits you.
WORKING OUT THE CORRECT CULTURE TO USE: General guide only
How-to-work-out-the-correct-culture-for-cheese-and-general-yoghurt-1.docx-2017-1 – Copy
WORKING OUT SACHET SIZES: General Guide only
BIOPROX 20UA – COVERS 400L YOGHURT & 800-1000l MILK FOR CHEESE
BIOPROX 50UA – COVERS 800 – 1000L YOGHURT & 2000L+ MILK FOR CHEESE
LACTINA 100L SACHETS SUITABLE FOR SMALL BATCH PRODUCTION
SACCO 10UA – COVERS 400L YOGHURT & 500 – 1000L MILK FOR CHEESE
SACCO 50UA – COVERS 800 – 1000L YOGHURT & 2000 – 5000L MILK FOR CHEESE
Larger sachet sachet sizes available for commercial applications
GENERAL SHELF LIFE OF CULTURES:
Room temperature | 1 to 2 months | |
Refrigerator | 6 to 12 months | |
Freezer | 2 to 5 years |
-
Boska Divide-O-Matic with cutter scoring knife
$2,145.00 inc. GSTDivide-0-Matic Cheese Cutting without an ounce of loss You Tube demonstration: https://boska.bynder.nl/web/0b8247ae1cac1a4a/divide-o-matic/ -
Boska Cheese Blocker for cheese, butter, tofu etc
$1,850.00 inc. GSTCreate tubes or slices of cheese in record time Youtube demonstration: Boska Cheese blocker with Cheese Blocker Cutter Frame Instructions: https://boska.bynder.nl/web/16d41b262cc1dc46/510500/ https://bynder-public-eu-central-1.s3.amazonaws.com/media/AFDBA398-C665-4ABC-90E55997AEAEE37D/FDFFD054-09EC-4409-BCD8360037D25D0F/0D61CDCB-684D-4070-9BAED0A53569FA69/thul-3B8582B2-55C5-40B7-800F8E1863E592C8.jpg -
Cream Separator Ecremeuse
$1,500.00 inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
Cheese-O-Matic
$1,009.50 inc. GSTThe Cheese-O-Matic represents core equipment for cutting hard, semi-hard cheese. This item is in stock. Please contact us at sales@curdsandwhey.co.nz so that we can provide… -
Boska Cheese Commander (formerly Boska Cheese Chopper)
$450.00 inc. GSTSmall brother to the Cheese O Matic - represents core equipment for cutting soft cheese to semi hard cheese - stronger version of the Boska… -
Cheese Knife – Large
$410.00 inc. GSTWith a plastic handle and transverse hold this medium sized knife has the same advantages as the traditional Dutch cheese knife with a wooden handle. -
Cheese Knife – Medium
$340.00 inc. GSTWith a plastic handle and transverse hold this medium sized knife has the same advantages as the traditional Dutch cheese knife with a wooden handle. -
Cheese Starter Kit – Blue Mold Cheese
$310.00 inc. GSTThis starter kit contains everything you need to make your own Blue Cheese... and more Please note that the amount of penicillin roqueforti that you… -
AP Block Mold – Feta & Similar Styles Mold
$300.00 inc. GSTMold for Feta and similar style cheese without base... -
AP Block Mold – Camembert / Brie Ovale Mold
$300.00 inc. GSTTop of the range formula and manufacture mold without base... -
-
Cheese Starter Kit – Camembert Cheese
$250.00 inc. GSTThis Cheese Starter Kit contains everything you need to make your own Camembert and other white rind cheese -
Super Fast Thermapen Thermometer
$249.00 inc. GSTGet your temperature reading in under 4 seconds... On order -
Cheese Starter Kit – Italian Mozzarella Cheese
$240.00 inc. GSTThis kit contains everything you need to make your own mozzarella -
-
Cheese Starter Kit – Cheddar Cheese
$165.00 inc. GSTThis starter kit contains everything you need to make your own Cheddar and many other fermented milk to semi hard cheese. -
Cheese Starter Kit – Chèvre Cheese
$155.00 inc. GSTThis starter kit contains everything you need to make your own Chèvre cheese -
Cheese Starter Kit – Feta Cheese
$150.00 inc. GSTThis starter kit contains everything you need to make your own creamy Feta -
Roquefortaise Bow 240mm
$120.00 inc. GSTBoska Bow for Roquefortaise cheese cutter. W 240mm. SS. Strong and durable and suitable for commercial use -
Boska Cheese Blocker Cutting Wires
$115.00 inc. GSTCheese Blocker Cutting Wires to be used in conjunction with the Boska Cheese Blocker & Cutting Frame. These are specialist wires which can only be… -
Boska Scoring Knife
$110.00 inc. GSTFor scoring the rind of hard cheeses ... Excellent for use in delicatessens, food shops and any other foodie outlets