Hand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC.
Imported from a French specialist dairy company and easy to handle and use for the artisan cheesemaker. Solidly manufactured with quality material this item is durable and strong. Ideal for the small artisan or commercial cheesemaker.
This hand operated cream separator comes unassembled but with full instructions.
- Stainless steel bowl
- Maximum capacity – 50 l/h
- Rotating Speed – 85000 rpm
- Optimal hand crank speed – 55 turns/min
- Volume of container – 8 litres
- Net weight 12kg
Note: For information courier freight, please contact us