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Count Up/Count Down Digital Timer
$36.00 inc. GSTDigital timer that can be used to count up or down... -
Cream Separator
Separating the Cream from milk - or creaming it off! Please contact us for a quote -
Cream Separator Ecremeuse
$1,500.00 inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
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Curd Processors – Closed Vat
The C van't Riet closed curd vat processors produce a high quality curd. -
Curd Processors – Closed Vat
Closed curd vat processors produce a high quality curd... -
Curd Processors – Double ‘O’ Vat
C van't Riet Double 'O' Vat.. -
Curd Processors – Elongated Vat
Vat has a multifunctional stirring and cutting mechanism... -
Curd Processors – Manual Vat
The manual vat is simple to use... -
Curd Processors – Round Vat
Basic round vat with agitator Ceres... -
Deep Brine Bath
For cheese brined in a brine batch... -
Fermentation Boilers
Ideal for the production of yoghurt and similar... -
Filling and Packaging Machines
A wide range of filling and packing equipment... -
Flow Pasteurizer Pasteur
The most effective tool to ensure safety and quality of raw milk... -
Flow Tubes Pasteur
Suitable for products with small particles... -
Follower for Rectangular Mould – Commercial
$99.00 inc. GSTHeavy duty commercial follower... the follower is the top part of the cheese mold. No base available - spare followers only -
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Fridge or Freezer Thermometer with 52mm Dial
$22.00 inc. GSTIdeal for monitoring ripening or storage of cheese... -
Fridge or Freezer Thermometer with 70mm Dial
$28.50 inc. GSTIdeal for monitoring the ripening and storage of your cheese... -