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AP Block Mold – Feta & Similar Styles Mold
$300.00 inc. GSTMold for Feta and similar style cheese without base... -
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Butter Cream Vertical Churn
A verticle churn... -
Butter Cream Rotation Churn
For the pasteurization and churning of milk or cream... -
Pumps Various
Various C van't Riet pumps... -
Cleaning Systems CIP
Cleaning machines for dairy equipment and tools .. -
Brine Racks
Various styles of brine racks... -
Deep Brine Bath
For cheese brined in a brine batch... -
Automatic Draining Container
Optimize the total cheese process.. -
Follower for Rectangular Mould – Commercial
$99.00 inc. GSTHeavy duty commercial follower... the follower is the top part of the cheese mold. No base available - spare followers only -
Soft Cheese Cutter Mozzarella & other soft cheeses – Manual cuts up to 12 slices
$70.00 inc. GSTThis is a soft cheese cutter for Mozzarella & other similar cheeses. -
Boska Scoring Knife
$110.00 inc. GSTFor scoring the rind of hard cheeses ... Excellent for use in delicatessens, food shops and any other foodie outlets -
Roquefortaise Tighteners
$37.95 inc. GSTSet of steel wire tighteners for Roquefortaise cheese cutter. -
Roquefortaise Bow 145mm
$100.00 inc. GSTBoska Bow for Roquefortaise cheese cutter. W 145mm. SS. Strong and durable and suitable for commercial use -
Multi Knife Pro-16
$94.00 inc. GSTMulti Pro-16 Cheese knife is specifically designed for soft cheese. -
Cheese Mold Scoop
$78.00 inc. GSTAny professional cheesemaker requires a mould scoop to test how the cheese is ripening. -
Cheese Knife – Medium
$340.00 inc. GSTWith a plastic handle and transverse hold this medium sized knife has the same advantages as the traditional Dutch cheese knife with a wooden handle. -
Curd Processors – Closed Vat
The C van't Riet closed curd vat processors produce a high quality curd. -
AP Block Mold – Camembert / Brie Ovale Mold
$300.00 inc. GSTTop of the range formula and manufacture mold without base... -
Cream Separator Ecremeuse
$1,500.00 inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
Boska Divide-O-Matic with cutter scoring knife
$2,145.00 inc. GSTDivide-0-Matic Cheese Cutting without an ounce of loss You Tube demonstration: https://boska.bynder.nl/web/0b8247ae1cac1a4a/divide-o-matic/