Follow these directions carefully, using regular full cream pasteurised milk, add the Sacco yoghurt starter and you will have the best homemade yoghurt ever …. no preservatives or additives.
Your General Equipment & Basics • A double boiler – you can use what you have in the kitchen but make sure that the inner pot is stainless steel. The reason that you use a double boiler is the water bath principle. You do not want to scald the milk. If you placed the pot […]
Making really thick Sour Cream using Sacco M342N culture, also suitable for buttermilk & quark