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Second Hand Dairy Equipment
If you have second dairy equipment no matter how big or small please let us know and we will be happy to sell on your… -
Separation Unit Bactofugation
Self cleaning separator... -
Simple Cheese Kit for someone special – make Buttermilk – Butter – Haloumi – Large curd cheese – Mascarpone
$90.00 inc. GSTSmall affordable Cheese Kit for someone special who wants to try out cheesemaking and not spend a fortune! -
Soft Cheese Cutter Mozzarella & other soft cheeses – Manual cuts up to 12 slices
$70.00 inc. GSTThis is a soft cheese cutter for Mozzarella & other similar cheeses. -
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Specialty NZ Cheese Knife – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Cheese Slicer / Grater – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Hard Cheese Slicer – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Soft Cheese Slicer – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade -
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Square Telaggio Hoop
$44.00 inc. GSTTraditional square mould... commercial quality. Suitable Telaggio and any other similar cheese style. Last for ever... -
Stand Boiler Pasteur
To pasteurize milk in the production of yoghurt and similar style products... -
Stretched cheeses such as Mozzarella, Pasta Filata, also Emmenthal & allied hard cheese Bioprox Di-Prox TPC2
$38.00 inc. GSTBioprox Di-Prox TPC2 Bioprox DP TPC2 is suitable for many styles of stretched curd cheese such as Provolone, Caciocavallo, Mozzarella, Bocconcini, Burratta, Haloumi. Also suitable… -
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Super Fast Thermapen Thermometer
$249.00 inc. GSTGet your temperature reading in under 4 seconds... On order -
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The Cheesemaking Workshop
$40.00 inc. GSTThe Cheesemaking Workshop is devoted to cheese and demystifies the cheesemaking process. Read the recipes and study the methods prior to your cheesemaking which makes… -
The Complete Book of Butchering, Smoking, Curing and Sausage Making
$65.00 inc. GSTA must have book for all artisan small scale farmers and hunters... -
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The Home Creamery
$40.00 inc. GSTExcellent and informative book from which you can learn How to Make your easy recipes for butter, yoghurt, sour cream, creme fraiche, cream cheese, ricotta,…