Bioprox DP TPC2 is suitable for many styles of stretched curd cheese such as Provolone, Caciocavallo, Mozzarella, Bocconcini, Burratta, Haloumi. Also suitable for Emmenthal and allied semi hard cheese. Can also make Dahi.
Often called ‘spun curd’ or ‘string cheese’, the traditional Italian name is “pasta filata” and comes in many forms
Some of these cheeses may also fall into the fresh or semi-cooked cheese categories. Types of Stretched cheese are Provolone, Caciocavallo, Mozzarella, Bocconcini, Burratta, Haloumi
Such a good versatile general culture that makes many different cheeses Unbelievable – it costs less than 5 cents to change 1 litre of milk into delicious cheese – with a long shelf life this gives terrific versatility to your cheesemaking.
20UA Unit sachet covers 50+kg cheese.
Contains selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus
Culture has a long shelf life when kept in a cool environment. Culture covers 50+kg of cheese according to application level (1000L milk)
Helpful Hints enclosed