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Renco Rennet 120ml
$7.70 inc. GSTFor making junket, ice cream and home cheesemaking. Best before date: 07/25 -
Lipase – Powdered Lamb
$29.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 4/22 -
Lipase – Powdered Kidgoat
$29.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 6/22 -
Lipase – Powdered Calf
$29.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 5/23 -
Mini Measuring Spoons
$18.95 inc. GSTFor help with measuring small amounts of culture - take the guesstimate out of cheesemaking. -
The Complete Book of Butchering, Smoking, Curing and Sausage Making
$65.00 inc. GSTA must have book for all artisan small scale farmers and hunters... -
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Home Sausage Making
$42.50 inc. GSTRevised and updated to comply with current USDA safety standards... -
A Guide to Canning, Freezing, Curing & Smoking, Meat, Fish and Game
$42.50 inc. GSTRevised and updated to comply with the latest health and safety guidelines... -
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Pacifica NZ Hop Pellets
$7.50 inc. GSTClassic Hallertau citrus and floral aroma character - 100 gms -
Hallertau Aroma NZ Hop Pellets
$0.00 inc. GSTA multi-skilled aroma hop with rounded flavour - 100gms -
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The Homebrewer’s Garden
$43.00 inc. GSTHow to easily grow, prepare, and use your own hops, malts, and brewing herbs... -
Icewater Machine
Used to make a supply of ice and ice water... -
Hot Water Unit
Two options for hot water units... -
Filling and Packaging Machines
A wide range of filling and packing equipment... -
Automatic Chiller
Provides constant and reliable cooling... -
Curd Processors – Double ‘O’ Vat
C van't Riet Double 'O' Vat.. -
Viniflora LS Oenos
$48.00 inc. GSTCore culture ingredient for making wine... Available on order. Please e sales@curdsandwhey.co.nz -
Merit.ferm Yeast
$85.00 inc. GSTSpecialty yeast component... essential in winemaking Available on demand. Please e sales@curdsandwhey.co.nz