A Guide to Canning, Freezing, Curing & Smoking, Meat, Fish and Game

$42.50 inc. GST

Revised and updated to comply with the latest health and safety guidelines…

SKU: ISBN 978-1-58017-457-2/BK Category:

Author: Wilbur Eastman

This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.

240 pages
6 x 9 trim size
Illustrations throughout