How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Home Sausage Making

Revised and updated to comply with current USDA safety standards…

$42.50 inc. GST

SKU: ISBN 1-58017-471-X/BK Category:

Description

Authors: Susan Mahnke Peery and Charles G. Reavis

The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased).

288 pages
7 x 9 trim size
Illustrations throughout