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Roquefortaise Bow 145mm
$100.00 inc. GSTBoska Bow for Roquefortaise cheese cutter. W 145mm. SS. Strong and durable and suitable for commercial use -
Multi Knife Pro-16
$94.00 inc. GSTMulti Pro-16 Cheese knife is specifically designed for soft cheese. -
Cheese Mold Scoop
$78.00 inc. GSTAny professional cheesemaker requires a mould scoop to test how the cheese is ripening. -
Cheese Knife – Medium
$340.00 inc. GSTWith a plastic handle and transverse hold this medium sized knife has the same advantages as the traditional Dutch cheese knife with a wooden handle. -
Curd Processors – Closed Vat
The C van't Riet closed curd vat processors produce a high quality curd. -
AP Block Mold – Camembert / Brie Ovale Mold
$300.00 inc. GSTTop of the range formula and manufacture mold without base... -
Cream Separator Ecremeuse
$1,500.00 inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
“All Things Dairy” Cheesemaking Workshop
Your Make and Take Workshop - Make your cheese and Take it home! Our Workshops are aimed at the beginner. -
Boska Divide-O-Matic with cutter scoring knife
$2,145.00 inc. GSTDivide-0-Matic Cheese Cutting without an ounce of loss You Tube demonstration: https://boska.bynder.nl/web/0b8247ae1cac1a4a/divide-o-matic/