Watch this space – more workshops coming up.

Your Make and Take Workshop – Make your cheese and Take it home! Our Workshops are aimed at the beginner. They are simple, easy workshops where you make cheese and learn a lot about the basics of Cheesemaking.

Programme: Covering Feta and microwave Haloumi. With Ricotta available as a demo only if time permits

Location: The Cheese Shed 122 Glenbrook Beach Road, Glenbrook Auckland

Date: Saturday June 14 2014

Time: 9.00am to 12.00 midday – commencing promptly

Tutor: Paula Levett

Uniquely our All Things Dairy Workshop allows the possibility of selecting either commercial pasteurised cow milk or pasteurised goat milk. You may also request raw goat milk. Or bring your own milk

Unless you indicate a preference a minimum of 24 hours before the start of the workshop, a combination of commercial pasteurised cow milk and/or pasteurised goat milk will be supplied and used on the day

Minimum numbers are required. If we do not attain minimum numbers the Workshop will be cancelled five days prior to the event. You can opt to attend the next scheduled Workshop or have a refund.

Workshop information will be emailed to you on receipt of your Workshop payment