Curds & Whey offers
a range of testing equipment
Making cheese is not only the initial process of making cheese. Equally important and sometimes more complex is the art of affinage or ripening of cheese.
It is important to measure condensation, room temperature, fridge temperature and it is this constant temperature monitoring that will help you produce an excellent cheese.
We have expanded our range of testing equipment to help you achieve this as well as keeping such equipment easy to use and reasonable to purchase. We have access to a wide range of sophisticated testing equipment so please contact us for a specific request.
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Mini Measuring Spoons
$18.95 inc. GST -
Barista Thermometer
$35.00 inc. GST -
Pen pH Meter
$198.00 inc. GST -
Large Display Therma-Hygrometer
$55.00 inc. GST -
Super Fast Thermapen Thermometer
$249.00 inc. GST -
Professional Digital Thermometer with Probe
$70.00 inc. GST -
Fridge or Freezer Thermometer with 52mm Dial
$22.00 inc. GST -
Count Up/Count Down Digital Timer
$36.00 inc. GST -
pH7 Buffer Capsules – Green
$47.00 inc. GST -
pH4 Buffer Capsules – Orange
$47.00 inc. GST -
Waterproof Thermometer
$41.00 inc. GST -
Fridge or Freezer Thermometer with 70mm Dial
$28.50 inc. GST -
FoodSafe Fridge Thermometer
$42.00 inc. GST