Curds & Whey offers
a range of testing equipment
Making cheese is not only the initial process of making cheese. Equally important and sometimes more complex is the art of affinage or ripening of cheese.
It is important to measure condensation, room temperature, fridge temperature and it is this constant temperature monitoring that will help you produce an excellent cheese.
We have expanded our range of testing equipment to help you achieve this as well as keeping such equipment easy to use and reasonable to purchase. We have access to a wide range of sophisticated testing equipment so please contact us for a specific request.
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Super Fast Thermapen Thermometer
$249.00 inc. GST -
Pen pH Meter
$198.00 inc. GST -
Professional Digital Thermometer with Probe
$70.00 inc. GST -
Large Display Therma-Hygrometer
$55.00 inc. GST -
pH7 Buffer Capsules – Green
$47.00 inc. GST -
pH4 Buffer Capsules – Orange
$47.00 inc. GST -
FoodSafe Fridge Thermometer
$42.00 inc. GST -
Waterproof Thermometer
$41.00 inc. GST -
Count Up/Count Down Digital Timer
$36.00 inc. GST -
Barista Thermometer
$35.00 inc. GST -
Fridge or Freezer Thermometer with 70mm Dial
$28.50 inc. GST -
Fridge or Freezer Thermometer with 52mm Dial
$22.00 inc. GST -
Mini Measuring Spoons
$18.95 inc. GST