Curds & Whey offers
a range of testing equipment
Making cheese is not only the initial process of making cheese. Equally important and sometimes more complex is the art of affinage or ripening of cheese.
It is important to measure condensation, room temperature, fridge temperature and it is this constant temperature monitoring that will help you produce an excellent cheese.
We have expanded our range of testing equipment to help you achieve this as well as keeping such equipment easy to use and reasonable to purchase. We have access to a wide range of sophisticated testing equipment so please contact us for a specific request.
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Count Up/Count Down Digital Timer
$36.00 inc. GSTDigital timer that can be used to count up or down... -
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Fridge or Freezer Thermometer with 52mm Dial
$22.00 inc. GSTIdeal for monitoring ripening or storage of cheese... -
Fridge or Freezer Thermometer with 70mm Dial
$28.50 inc. GSTIdeal for monitoring the ripening and storage of your cheese... -
Large Display Therma-Hygrometer
$55.00 inc. GSTIdeal for monitoring the temperature and humidity of your cheese... -
Mini Measuring Spoons
$18.95 inc. GSTFor help with measuring small amounts of culture - take the guesstimate out of cheesemaking. -
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pH4 Buffer Capsules – Orange
$47.00 inc. GSTpH4 Buffer Capsules to be used in conjunction with your pH Meter for fine calibration -
pH7 Buffer Capsules – Green
$47.00 inc. GSTpH7 Buffer Capsules to be used in conjunction with your pH Meter for fine calibration -
Professional Digital Thermometer with Probe
$70.00 inc. GSTDigital probe thermometer suitable for a wide range of applications... On order -
Super Fast Thermapen Thermometer
$249.00 inc. GSTGet your temperature reading in under 4 seconds... On order -