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Boska Roquefortaise Bow 240mm
$140.00 inc. GSTBoska Bow for Roquefortaise cheese cutter. W 240mm. SS. Strong and durable and suitable for commercial use -
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Boska Roquefortaise Bow Cutting Wires 240mm
$75.00 inc. GSTWhen one of your cutting wires snap – all you have to do is order in a packet of spare Roquefortaise cutting wires. 240mm -
Boska Roquefortaise Tighteners
$37.95 inc. GSTSet of steel wire tighteners for Roquefortaise cheese cutter. -
Boska Scoring Knife
$110.00 inc. GSTFor scoring the rind of hard cheeses ... Excellent for use in delicatessens, food shops and any other foodie outlets -
Brine Racks
Various styles of brine racks... -
Butter Cream Rotation Churn
For the pasteurization and churning of milk or cream... -
Butter Cream Vertical Churn
A verticle churn... -
Carton Commercial Draining Cloth for Food – Cheese – Jams & Chutneys etc
Perforated Blue Film Draining Cloth developed for the Food Industry -
Cleaning Systems CIP
Cleaning machines for dairy equipment and tools .. -
Column Cheese Press
Custom made and specially suited for nylon moulds... -
Cream Separator
Separating the Cream from milk - or creaming it off! Please contact us for a quote -
-18%
Cream Separator Ecremeuse
Original price was: $1,835.00.$1,500.00Current price is: $1,500.00. inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
Curd Processors – Closed Vat
The C van't Riet closed curd vat processors produce a high quality curd. -
Curd Processors – Closed Vat
Closed curd vat processors produce a high quality curd... -
Curd Processors – Double ‘O’ Vat
C van't Riet Double 'O' Vat.. -
Curd Processors – Elongated Vat
Vat has a multifunctional stirring and cutting mechanism... -
Curd Processors – Manual Vat
The manual vat is simple to use... -
Curd Processors – Round Vat
Basic round vat with agitator Ceres... -
Deep Brine Bath
For cheese brined in a brine batch...
