The Guide to Making Your Own Cheese

Product Code: ISBN 9-780473-173524

Simply explained but lucidly written book on the art of making cheese by cheese expert Neil Willman (Aus & NZ). Covers all aspects of how to prepare and make cheese. Ideal book for a starter cheesemaker

127 pages - New Zealand. Quantities in metric. Covers all aspects of how to prepare and make cheese and comes with various tasty cheese recipes.  Colour printed.