How To Make Cheese

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The Modern Cheesemaker

Morgan McGlynn owns and runs the award winning independent cheese shop in Muswell Hill, London called Cheeses of Muswell Hill. True to her cheesy life Morgan has produced a book The Modern Cheesemaker and shows you how to make 18 cheeses from the rich and gooey to the wonderfully stinky plus all the cheeseboard favourites.  This is such a must have book for any keen cheesemaker

$50.00 inc. GST

SKU: ISBN 9781911127871 Category:

Description

Morgan McGlynn owns and runs the award winning independent cheese shop in Muswell Hill, London called Cheeses of Muswell Hill. True to her cheesy life Morgan has produced a book The Modern Cheesemaker and shows you how to make 18 cheeses from the rich and gooey to the wonderfully stinky and all the cheeseboard favourites.  This is such a must have book for any keen cheesemaker – instructions are easy to understand, do not confuse and lead you through the cheesemaking process simply. Plus there are 40 recipes for delicious cheese based dishes along with flavouring cheese and suggested accompaniments.

222p