Parmesan is a wonderful cheese. Use Bioprox TPCH1 which contains the strains of Streptococcus Lactobacillus Delbruecki ssp Bulgaricus and Lactobacillus Helveticus combined with Bioprox PP79 and you are on your way!

Bioprox TPCH1 requires to be used in conjunction with Bioprox PP79 which contains Lactobacillus Rhamnosus and Lactobacillus Plantarum which is essential to the ripening process of the cheese

20U sachet covers up to 1000L milk

Technical Information Sheet TPCH 1 – 06 2023

must be combined with AROMA-PROX PP 79 – 09 2021

for Aroma formation of the Parmesan. Bioprox Aroma-Prox PP79 contains the strains Lactobacillus rhamnosus and Lactobacillus plantarum

Using these two cultures will produce not only Parmesan but many other delicious hard Continental cheeses

bbd 10/26