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Calcium Chloride – Small
$21.95 inc. GSTCalcium chloride in granular form used to "firm up" sloppy curd which happens with differing milk fat content. -
The Home Creamery
$40.00 inc. GSTExcellent and informative book from which you can learn How to Make your easy recipes for butter, yoghurt, sour cream, creme fraiche, cream cheese, ricotta,… -
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How to Make Cheese & Other Dairy Products – Vol 2 Book
$20.00 inc. GSTAuthor: Jean Mansfield - 91 pages -
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Specialty NZ Cheese Knife – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Cheese Slicer / Grater – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Soft Cheese Slicer – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade -
Specialty NZ Hard Cheese Slicer – Rimu hand crafted handle
$60.00 inc. GSTThe best of both worlds - NZ hand crafted rimu handle combined with Norwegian Bjorklund blade