Curds & Whey supplies C. van’t Riet dairy equipment to the Australasian Pacific market. Every effort is made by V van’t Riet Dairy Technology to provide top quality equipment at an attractive price.
Please note: Quotes for all C. van’t Riet equipment are provided ex-factory, they cannot be paid for on this website. Your quote will be provided in Euro and may be subject to change at any time.
The Batch Pasteurizers are amazingly versatile and can used to make a variety of product including Custard, Fresh milk, Butter, Porridge as well as more conventional applications such as Cheese or Yoghurt.
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Butter Cream Rotation Churn
For the pasteurization and churning of milk or cream... -
Butter Cream Vertical Churn
A verticle churn... -
Cream Separator
Separating the Cream from milk - or creaming it off! Please contact us for a quote -
Cream Separator Ecremeuse
$1,500.00 inc. GSTHand operated Cream separator adjusted so you get 10-12% cream from whole milk volume at milk temperatures of 30-35degC. -
Perforated Draining Cloth suitable for Cheese, Jam, Chutney …
$70.00 inc. GSTPerforated Blue Disposable Draining Cloth - Organic recommendations Can be reused. Pack of 20. Size 117cm x 36cm sheet