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Extremely useful culture Sacco MO36R makes a variety of Cheese from fermented milks through to fresh, soft and semi hard cheese

Sacco MO36R is an extremely versatile culture and produces a wide range of fermented milks and a variety of cheese ranging from fresh, soft to semi hard cheese.

Also very suitable for souring beer

expiry date 28/7/21  On order – Sacco St071 will make a very similar range of cheese

$48.00 inc. GST

SKU: SaccoMO36R-10U-1 Categories: ,

Description

Sacco Lyofast MO036R 10U –  Mesophilic blend suitable for a wide range of fermented milks, fresh, soft and semi hard cheese. Good base culture for rinded cheese.

Good shelf life.   Helpful Hints enclosed

10U – covers 1000L milk

Technical Information Sheet Sacco MO036R

Read CLERICI-Halal certificate

expiry date 28/7/21